Smoked Eggplant Oil

Smoked eggplant avocado oil is a rich, flavorful condiment that brings together the earthy, smoky taste of roasted eggplant with the smooth, buttery texture of avocado oil. The oil has a deep amber hue, reflecting its robust flavor profile.

The smokiness of the eggplant is achieved by slowly charring the vegetable over an open flame, allowing the natural sugars in the eggplant to caramelize and develop a complex, slightly sweet, and smoky taste. Once smoked, the eggplant is cooked with cold-pressed avocado oil, which adds a creamy, velvety texture and a subtle nutty flavor that balances the intensity of the smoke.

Our Avocado Oils can be used from Topping, Dipping to Cooking, All in One!

• We use Fresh Ingredients
• Made with 100% pure avocado oil
• REFRIGERATE ON ARRIVAL – Use within 6 months
• Manufactured in USA

Use it just like a dipping spread or a marination base, or as a vegetable coating in recipes. Add it to any simmering soups, cook for a bit more heat, or enhance dishes you already love – top your toast or eggs, use it on a sandwich.

Use it to enhance the flavors of your salads, roasted vegetables, and grain bowls by drizzling our Smokey Eggplant Oil as a finishing touch.  Whether it's for meat, tofu, or veggies, simply add a dash of smokey magic to your marinades. Let our Avocado Oil be the secret ingredient that elevates your marinating game, imparting both flavor and a beautiful hue.

Perfect for bread, crackers, or raw veggies.

Avocado Oil, Eggplants, Aloe Vera Fillet, Ginger Root, Garlic, Green Chillies, Flaxseeds, Turmeric Ro.ot, Himalayan Pink Salt, Fenugreek Leaves, Coriander Seeds, Cumin Seeds, Mustard Seeds, Sodium Benzoate, Sodium Citrate, Citric Acid, Black Pepper.